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AVOCADO HONEY is a very dark honey, typical of Granada, Malaga and the Canary Islands. The flavor is very particular, sweet but with many nuances, and the texture is soft and liquid. It is widely used in the kitchen because it combines very well with cheese, cod, lamb, baked pork...
It has high water content and is difficult to crystallize.
Properties and benefits:
- Rich in organic iron and fights anemia
- Increases hemoglobin and lowers cholesterol
- Diuretic properties
- Reduces arterial hypertension