There are 12 products.
AVOCADO HONEY is a very dark honey, typical of Granada, Malaga and the Canary Islands. The flavor is very particular, sweet but with many nuances, and the texture is soft and liquid. It is widely used in the kitchen because it combines very well with cheese, cod, lamb, baked pork...
It has high water content and is difficult to crystallize.
CANTUESO HONEY crystallizes slowly, is very light amber, and has soft floral aromas and sweet taste with some acidic note.
It is a honey harvested in spring and very typical of Andalusia.
The CHESTNUT HONEY is one of the stationary honeys, only obtainable from May to July approximately. It has a slightly acid taste with a bitter but soft touch. Its coloration can range from dark yellow, amber, reaching black and is difficult to crystallize.
HONEY OF EUCALYPTUS has a very aromatic balsamic odor, a hallmark of any product from the eucalyptus, and with a strong flavor, very concentrated, slightly woody.
HEATHER HONEY, it is thick and dark amber. It can be taken diluted in liquids (coffee, infusions, milk ...) or over sweets.
The OAK HONEY is dense and very dark, almost black, this is due to the high percentage of iron it has. It has an intense aroma and a stronger flavor than other honeys.
LAVENDER HONEY also called lavender, with a nuanced amber color, fluid consistency and a pleasant flavor. It has an intense aroma thanks to the penetrating aromatic of the flower. We can find it coming from different areas of Spain where this flower grows in the fields abundantly.
OAK HONEY is dark in color and solidifies with more difficulty. It has a bitter taste, very intense compared to other honeys. This is due to how rich it is in iron and minerals.
ORANGE BLOSSOM HONEY comes from the nectar of citrus fruits: lemon, orange, clementine ... Light color, thick texture, mild flavor and a certain aroma of orange blossom. It has a very solid texture because of the large amount of sugar it has and usually solidifies.
ROSEMARY HONEY, very aromatic shrub, is one of the most popular in the Iberian Peninsula. It is a honey of a characteristic light color very appreciated.
STRAWBERRY TREES HONEY is bitter and dark in color, becoming reddish brown when it crystallizes and it does it quickly and with a coarse grain.
It is a very scarce honey and it can be said that it is pure medicine, with a bitter but very healthy touch.
The THYME HONEY, of amber color, pulling dark when it crystallizes, although it has little tendency to crystallize and when it does it shows coarse granulation. The most characteristic is its intense aroma, with soft and sweet flavors that linger in the mouth.