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HONEY OF FLOWERS also called multifloral or THOUSAND FLOWERS, is the one elaborated by the bees from the nectar of the flowers of several vegetable species and does not have any of them over the others.
We have bee pollen, in season, harvested in the area, dried and conditioned under strictly controlled conditions to preserve its high quality.
Its floral origin is usually of cistus, holm oaks and chestnuts.
Upon request we can serve fresh and granulated pollen.
The multivitamin and multimineral complex, totally natural, more complete than is known. The pollen is collected by the bees directly from the flowers and the only process that has suffered is a careful drying in a current of warm air.
The THYME HONEY, of amber color, pulling dark when it crystallizes, although it has little tendency to crystallize and when it does it shows coarse granulation. The most characteristic is its intense aroma, with soft and sweet flavors that linger in the mouth.
ORANGE BLOSSOM HONEY comes from the nectar of citrus fruits: lemon, orange, clementine ... Light color, thick texture, mild flavor and a certain aroma of orange blossom. It has a very solid texture because of the large amount of sugar it has and usually solidifies.
CANTUESO HONEY crystallizes slowly, is very light amber, and has soft floral aromas and sweet taste with some acidic note.
It is a honey harvested in spring and very typical of Andalusia.
LAVENDER HONEY also called lavender, with a nuanced amber color, fluid consistency and a pleasant flavor. It has an intense aroma thanks to the penetrating aromatic of the flower. We can find it coming from different areas of Spain where this flower grows in the fields abundantly.
ROSEMARY HONEY, very aromatic shrub, is one of the most popular in the Iberian Peninsula. It is a honey of a characteristic light color very appreciated.